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Brunch at Smithy

Brunch at Smithy helps those that are on-the-go and missed breakfast but crave avocado toast or those needing a small portion to help get through until dinner with our ala carte menu options. We work with flavors from all across the globe to help meet anyone’s culinary taste. All items are made in house and use only the freshest locally sourced ingredients.

BREAK the FAST
porridge | 9

chia tea, golden raisin, banana, candied pecan, local honey, pomegranate, almond soy milk, molasses wheat toast

japanese cakes | 10

vanilla anglaise, banana, pomegranate, maple butter syrup, strawberries, coconut nectar and blueberries

grilled tamales | 14

corn masa, pork carnitas, salsa verde, feta, heirloom pico, cage free eggs, sopa de frijol negro

salmon benedict | 18

salt and pepper salmon, poached duck eggs, shitake, totsoi, lemon-scented hollandaise, tomato jam, grilled baguette

farmers omelet | 15

tenderloin, sausage, pecan bacon, caramelized onions, tater tots, redneck cheddars

salmon toast | 14

farm fresh eggs any style toast: hippie health, boursin cheese, hot smoked salmon
salad: arugula, onion, cherries, candied pecan, honey-lime vinaigrette

avocado toast | 12

farm fresh eggs, pecan bacon toast: hippie health, avocado, sea salt, cilantro
salad: arugula, onion, cherries, candied pecan, honey-lime vinaigrette

garden of eaten | 13

egg white, grilled squash and zuchinni, sundried tomato tapenade, wild s’hrooms, spinach, pea shoot pesto, crema, molasses wheat toast

the hangover 2.0 | 16

jumbo buttermilk biscuit, habanero fried chicken, bourbon maple syrup, cage free eggs, sausage, brown sugar pecan peppered bacon, hash browns, roasted poblano cream gravy

UNIQUE EATS
tots poutine | 12

hand made tater tots, gravy, cheese curds, pecan bacon, nana’s pot roast

isla tacos | 13

served two up fresh catch, flour-dusted, chipotle tartar, cabbage, lime pico de gallo, avocado salsa, queso fresco, sopa de frijol negro, queso and chips

chicken quesadilla | 11

chicken, smoked gouda, pecan bacon, mango salsa, crema, tomato jam

crab nachos | 15

blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli

chowder and cheese | 16

red dog chowder: mirepoix, tomato, potato, poblano, shrimp, fish, crab “grilled cheese”: smoked gouda, gruyere, american, sour dough

butcher's burger | 16

dry aged beef, roth moody blue, gruyere, bacon onion marmalade, aioli, southern bun

grilled vegetable | 13

zucchini, yellow squash, red pepper, yellow pepper, sundried- tomato tapenade, roasted garlic and herb cheese, grilled naan

tacos hombre |14

served two up, short rib, bacon jam, pickled red onion, roasted garlic aioli, peach salsa, feta, cilantro micro green, sopa de frijol negro, queso and chips

truffle fries | 9

white truffle oil, shaved pecorino, house ketchup

GREENS

KALE SALAD | 15
hot smoked salmon, kale, sea salt, pomegranate, clementine, radish, avocado, feta, pepitas, honey-lime vinaigrette

FRUIT AND NUT | 14
field greens, shredded chicken, candied pecan, berries, apple, onion, blue, pecan bacon, heirloom tomato, pomegranate vinaigrette

ALA CARTE

BUILD YOUR OWN
fresh fruit | 4
two eggs | 3
egg whites | 4
pecan bacon | 5
sausage patties | 5
biscuit and poblano gravy | 6
jumbo biscuit | 4
hashbrowns | 3
paisano toast | 2
hippie health toast | 2
molasses wheat toast | 2

Come Dine With Us