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Dinner at Smithy

Bring your family and friends to Smithy for dinner. We offer many different options for every taste and style. Shared plates are served family style so everyone can get a taste. We also have full plate options for a cozy date night. Our chefs locally source all ingredients and make the dishes fresh to order. Whether pescatarian, omnivore, or vegan, we have a dish for you from all parts of the globe. We even highlight menu items from different regions of the United States.

truffle fries | 9

white truffle oil, shaved pecorino, house ketchup

tots poutine | 12

handmade tater tots, gravy, cheese curds, pecan bacon, nana’s pot roast

chicken quesadilla | 11

chicken, smoked gouda, pecan bacon, mango salsa, crema, tomato jam

steak bruschetta | 16

grilled baguette, tenderloin, goat cheese, horseradish, pesto

smoked salmon pizza | 14

dill cream cheese, roasted garlic, red onion, fontina, avocado, rocket, EVOO

sicilian calamari | 12

orange ginger glaze, toasted marcona almonds, blistered shishitos

guacamole | 10

avocado, roasted serrano, cilantro, lime, pepitas, pomegranate seeds

queso | 8

mexican cheese, sweet tomato, onion, roasted jalapeno, habanero
tenderloin and pecan bacon +4

wings | 13

wood fire, naked or bonchon “korean style”, smoked blue, buttermilk dressing

crab nachos | 15

blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli

garden roll | 10

carrot, sweet peppers, cucumber, bean sprout, chives, mint, cilantro, bibb lettuce, soy-chili, peanut sauce

flat bread | 11

heirloom cherry tomato, champagne grapes, capers, basil, arugula, EVOO, boursin cheese, feta, naan

buttermilk salad | 12

shaved asparagus, arugula, roth moody blue, avocado, bacon lardon, red onion, egg, buttermilk dressing

kale salad | 15

baby kale, sea salt, pomegranate, clementine, radish, avocado, feta, pepitas, honey-lime vinaigrette

nicoise | 18

ahi tuna, haricot vert, fingerling potato, 8-minute eggs, olives, sundried tomato, caper, anchovy, arugula, poppy seed vinaigrette

fruit and nut | 14

field greens, candied pecan, berries, apple, onion, blue, pecan bacon, heirloom tomato, pomegranate vinaigrette


includes: shoestring fries, house chips, or quinoa. substitute bibb lettuce for a healthy option

grilled vegetable | 13

zucchini, yellow squash, red pepper, yellow pepper, sundried- tomato tapenade, roasted garlic and herb cheese, grilled naan

sliders | 9

steak-house blend, american cheese, house-made pickle, fry sauce, challah roll

pig & pear 2.0 | 16

niman ranch pork belly, bb-q rub, pear chutney, pepper slaw, arugula, texas tomato, sriracha mayo, toasted panini

chowder and cheese | 15

red dog chowder: mirepoix, tomato, potato, poblano, shrimp, fish, crab “grilled cheese”: smoked gouda, gruyere, american, sour dough

butcher's burger | 16

dry aged beef, roth moody blue, gruyere, bacon onion marmalade, aioli, southern bun

bacon bratwurst | 13

pecan bacon, cheddar, beer onions, whiskey mop sauce, peach salsa, lobster roll

short rib | 15

grilled red onion, horseradish root, black cherry demi, crusty french bread

Zoodles | 22

EVOO, wood fired chicken, roasted garlic, basil, heirloom tomato, sherry, pecorino, white balsamic, crusty french bread

hobo dinner | 32

fresh catch, fingerling potato, haricot vert, wild mushroom, heirloom tomato, lemon, herb, chive burre blanc

sea scallops | 30

salt and pepper crust, cauliflower pearls, shaved brussel sprouts, wild mushroom, english peas, marsala jus

cedar salmon | 25

bay of fundy, cedar plank, maple mustard, wood-fired brussel sprouts, bacon sherry cream

luke's hot chicken | 24

peri peri spice, local honey, gin pickles, white bb-q sauce, whipped potato, nana’s corn

flat iron | 33

windy bar ranch, coffee-coriander crust, bacon wrapped asparagus, horseradish mash, mushroom nage

pepper filet | 30

linz heritage angus filet mignon, cracked black pepper, fingerling potatoes, roasted garlic, asparagus, peas, smoked moody blue cheese, charred red onion reduction

Come Dine With Us