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What’s for Dinner at SMITHY in Dallas?

Feel free to bring your friends or family to SMITHY for dinner. Our local restaurant and sports bar in Dallas offers many different options to suit every taste and style. Shared plates are served family-style, so that everyone can get a taste. We also have full-plate options for a cozy date night. Our chefs locally source all ingredients and make the dishes fresh-to-order for undeniable flavor. Whether you’re a pescatarian, an omnivore, or a vegan, we have a dish for you from all parts of the globe on our extensive dinner menu. We also highlight many popular menu items from various regions of the United States, each served with our unique local flair, such as our Tots Poutine.

An Unforgettable Meal at One of Dallas’ Best Restaurants

Dinner is one of the best ways to connect with your significant other, friends, or colleagues. It provides the chance to catch up on your day or to celebrate a milestone or special occasion. As one of the best restaurants in Dallas, SMITHY takes dinner very seriously. Our global cuisine and casual atmosphere combine to create an unforgettable meal. Be sure to pair your dinner with something from our local sports bar’s spirits menu. We have 10 locally-sourced draft lines to offer you a large craft beer selection. We also offer red and white wines by-the-glass or by-the-bottle to help make your meal more festive. Feed your soul by sharing dinner with someone you love at SMITHY Fine Spirits & Provisions tonight.

Our Shared Plates Are Perfect for Sharing Tonight

As their name implies, our shared plates are perfect for sharing. From our signature smoked salmon pizza to steak bruschetta, crab nachos, and Sicilian calamari, there’s something everyone will enjoy. The only problem you’ll have at your table is deciding upon just one (or two) to share amongst your group!

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truffle fries | 9

white truffle oil, shaved pecorino, house ketchup

tots poutine | 12

handmade tater tots, gravy, cheese curds, pecan bacon, nana’s pot roast

chicken quesadilla | 11

chicken, smoked gouda, pecan bacon, mango salsa, crema, tomato jam

steak bruschetta | 16

grilled baguette, tenderloin, goat cheese, horseradish, pesto

smoked salmon pizza | 14

dill cream cheese, roasted garlic, red onion, fontina, avocado, rocket, EVOO

sicilian calamari | 12

orange ginger glaze, toasted marcona almonds, blistered shishitos

guacamole | 10

avocado, roasted serrano, cilantro, lime, pepitas, pomegranate seeds

queso | 8

mexican cheese, sweet tomato, onion, roasted jalapeno, habanero
tenderloin and pecan bacon +4

wings | 13

wood fire, naked or bonchon “korean style”, smoked blue, buttermilk dressing

crab nachos | 15

blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli

garden roll | 10

carrot, sweet peppers, cucumber, bean sprout, chives, mint, cilantro, bibb lettuce, soy-chili, peanut sauce

flat bread | 11

heirloom cherry tomato, champagne grapes, capers, basil, arugula, EVOO, boursin cheese, feta, naan

Go Lighter with Something from Our Greens Menu

For those looking for something lighter this evening, be sure to try one of our greener options: buttermilk salad, kale salad, fruit and nut salad, or nicoise. With our house-made buttermilk dressing, honey-lime vinaigrette, poppy seed vinaigrette, or pomegranate vinaigrette, you won’t be disappointed by our salad selection. Feel satisfied without all the guilt.

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buttermilk salad | 12

shaved asparagus, arugula, roth moody blue, avocado, bacon lardon, red onion, egg, buttermilk dressing

kale salad | 15

baby kale, sea salt, pomegranate, clementine, radish, avocado, feta, pepitas, honey-lime vinaigrette

nicoise | 18

ahi tuna, haricot vert, fingerling potato, 8-minute eggs, olives, sundried tomato, caper, anchovy, arugula, poppy seed vinaigrette

fruit and nut | 14

field greens, candied pecan, berries, apple, onion, blue, pecan bacon, heirloom tomato, pomegranate vinaigrette

Grab a Quick Bite to Eat with One of Our Handhelds

If you’re looking to grab a quick bite to eat close to home, our handhelds all come with shoestring fries, house-made chips, or quinoa. We have everything from short ribs, sliders, and pork belly to bacon bratwurst and grilled vegetables with naan. You’ll love our on-the-go options!

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grilled vegetable | 13

zucchini, yellow squash, red pepper, yellow pepper, sundried- tomato tapenade, roasted garlic and herb cheese, grilled naan

sliders | 9

steak-house blend, american cheese, house-made pickle, fry sauce, challah roll

pig & pear 2.0 | 16

niman ranch pork belly, bb-q rub, pear chutney, pepper slaw, arugula, texas tomato, sriracha mayo, toasted panini

chowder and cheese | 15

red dog chowder: mirepoix, tomato, potato, poblano, shrimp, fish, crab “grilled cheese”: smoked gouda, gruyere, american, sour dough

butcher's burger | 16

dry aged beef, roth moody blue, gruyere, bacon onion marmalade, aioli, southern bun

bacon bratwurst | 13

pecan bacon, cheddar, beer onions, whiskey mop sauce, peach salsa, lobster roll

short rib | 15

grilled red onion, horseradish root, black cherry demi, crusty french bread

Unique Eats: From Sea Scallops to a Hobo Dinner

You can’t go wrong with something from our Unique Eats menu. Our cedar salmon is served with wood-fired brussel sprouts and a delectable bacon sherry cream, while our sea scallops come with cauliflower pearls, wild mushrooms, English peas, and marsala jus. Our hobo dinner features a fresh catch of the day paired with fingerling potatoes, wild mushrooms, heirloom tomatoes, and a chive burre blanc for added flavor. No matter which one you choose, you won’t go home hungry when you dine at SMITHY!

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Zoodles | 22

EVOO, wood fired chicken, roasted garlic, basil, heirloom tomato, sherry, pecorino, white balsamic, crusty french bread

hobo dinner | 32

fresh catch, fingerling potato, haricot vert, wild mushroom, heirloom tomato, lemon, herb, chive burre blanc

sea scallops | 30

salt and pepper crust, cauliflower pearls, shaved brussel sprouts, wild mushroom, english peas, marsala jus

cedar salmon | 25

bay of fundy, cedar plank, maple mustard, wood-fired brussel sprouts, bacon sherry cream

luke's hot chicken | 24

peri peri spice, local honey, gin pickles, white bb-q sauce, whipped potato, nana’s corn

flat iron | 33

windy bar ranch, coffee-coriander crust, bacon wrapped asparagus, horseradish mash, mushroom nage

pepper filet | 30

linz heritage angus filet mignon, cracked black pepper, fingerling potatoes, roasted garlic, asparagus, peas, smoked moody blue cheese, charred red onion reduction

Come Dine With Us