Skip to Content
chevron-left chevron-right chevron-up chevron-right chevron-left arrow-back star phone quote checkbox-checked search wrench info shield play connection mobile coin-dollar spoon-knife ticket pushpin location gift fire feed bubbles home heart calendar price-tag credit-card clock envelop facebook instagram twitter youtube pinterest yelp google reddit linkedin envelope bbb pinterest homeadvisor angies

Lunch in Uptown Dallas at SMITHY Fine Spirits

SMITHY Fine Spirits & Provisions offers a well-balanced lunch menu designed to satisfy any appetite or diet. Our Make It Your Bowl option can be filled with two to three veggies, a protein, and one of our brilliant sauces. Alternatively, you can grab a quick handheld option with some of our delicious shoestring fries, house-made chips, or quinoa. Our Unique Eats make for a great sit-down lunch with business colleagues or with friends. No matter what you choose, you won’t regret your decision to lunch in uptown Dallas at SMITHY. Our diverse menu features locally-sourced and responsibly-raised meats and vegetables.

Your New Local Lunch Place in Dallas Awaits

Lunch is an integral part of your day that shouldn’t be missed. While you may think it’s in your best interest to cut calories by skipping lunch, it can cause you to make poor dinner decisions later on because you feel deprived. Skipping lunch can also leave you feeling sluggish with a lack of mental focus throughout the day. Incorporating a healthy lunch into your daily routine will help you maintain your energy long enough to focus on the work or errands you have on hand. If you’re looking for new healthy lunch places in Dallas, you owe it to yourself to give SMITHY Fine Spirits & Provisions a try today. We have many vegan, keto, and vegetarian-friendly options on our local healthy lunch menu.

Enjoy a Healthy Lunch with Our Greens Menu

Our greens menu gives our lunch patrons the chance to start their day off right with the choice of a buttermilk salad, fruit and nut salad, kale salad, or nicoise, which features ahi tuna. Our salads feature house-made dressings and vinaigrettes for a distinct flavor you won’t find elsewhere!

MENU
buttermilk salad | 10

shaved asparagus, arugula, roth moody blue, avocado, bacon lardon, red onion, egg, buttermilk dressing

fruit and nut | 10

field greens, candied pecan, berries, apple, onion, blue, pecan bacon, heirloom tomato, pomegranate vinaigrette

kale salad | 10

baby kale, sea salt, pomegranate, clementine, radish, avocado, feta, pepitas, honey-lime vinaigrette

nicoise | 16

ahi tuna, haricot vert, fingerling potato, 8-minute eggs, olives, sundried tomato, caper, anchovy, arugula, poppy seed vinaigrette

Our Handhelds Menu Allows You to Eat On-the-Go

Sometimes you’re in a hurry, and you don’t have time for a sit-down meal. Our handhelds allow you to eat on-the-go without sacrificing quality. All handheld items are served with our fries, house-made chips, or quinoa. You may also substitute Bibb lettuce for a healthier lunch option.

MENU
grilled vegetable | 11

zucchini, yellow squash, red pepper, yellow pepper, sundried- tomato tapenade, roasted garlic and herb cheese, grilled naan

pig & pear 2.0 | 13

niman ranch pork belly, bb-q rub, pear chutney, pepper slaw, arugula, texas tomato, sriracha mayo, toasted panini

butcher's burger | 15

dry aged beef, roth moody blue, gruyere, bacon onion marmalade, aioli, southern bun

all-natural grilled chicken | 13

brown sugar-pepper bacon, gruyere, avocado, texas tomato, arugula, chipotle mayo, toasted panani

Unique Eats: From Grilled Tamales to Shepherd’s Pie

Our Unique Eats lunch menu lists everything from grilled tamales, chicken quesadillas, and tacos to shepherd’s pie, hot chicken, and truffle fries. Fuel up on energy with our bold, zesty lunch choices!

MENU
truffle fries | 8

white truffle oil, shaved pecorino, house ketchup

smoked salmon pizza | 10

dill cream cheese, roasted garlic, red onion, fontina, avocado, rocket, EVOO

shephard's pie | 13

house ground beef, lamb, mirepoix, english peas, farmers corn, smoked gouda, whipped potato, cheesy bread

luke's hot chicken | 15

peri peri spice, local honey, gin pickles, white bb-q sauce, whipped potato, nana’s corn

chowder and cheese | 13

red dog chowder: mirepoix, tomato, potato, poblano, shrimp, fish, crab “grilled cheese”: smoked gouda, gruyere, american, sour dough

isla tacos | 12

served two up fresh catch, flour dusted, chipotle tartar, cabbage, lime pico de gallo, avocado salsa, queso fresco, sopa de frijol negro, queso and chips

tacos hombre | 13

served two up, short rib, bacon jam, pickled red onion, roasted garlic aioli, peach salsa, feta, cilantro micro green, sopa de frijol negro, queso and chips

bowl of thai | 10

linguine noodles, shiitake mushroom, carrot, celery, bean sprouts, baby spinach, bb-q cashews, beef stock, sake miso glaze, hoisin peanut sauce, sesame seeds

grilled tamales | 14

corn masa, pork carnitas, salsa verde, crema, feta, heirloom pico, cage free eggs, sopa de frijol negro

chicken quesadilla | 9

chicken, smoked gouda, pecan bacon, mango salsa, crema, tomato jam

zoodles | 10

EVOO, roasted garlic, basil, heirloom tomato, sherry, pecorino, white balsamic, crusty french bread

add your choice:
pulled chicken +4
wood fire prawns +6
ahi tuna +6
smoked salmon +6
grilled salmon +8

Avoid a Midafternoon Crash with Our Make It Your Bowl Menu

Avoid a midafternoon crash in energy by packing in the proteins with a healthy lunch at SMITHY. Our Make It Your Bowl options let you pick your veggies, source of protein, and Asian sauce. You can make it your own by adding in a few extras like avocado, grilled naan, or queso fresco. Whether you’re in the mood for fingerling potatoes, ahi tuna, and a Korean BBQ sauce or summer squash, ground beef and lamb, and a sriracha-sesame sauce, we aim to please!

MENU
PICK TWO/THREE | 8

quinoa melody
red and white quinoa, brown rice
cauliflower rice 
red flake pepper
fingerling potatoes
roasted garlic, sea salt, cracked pepper
super greens
spinach, kale, garlic, marcona almond
french beans 
soba oil, red onion, heirloom tomato
summer squash
zucchini, yellow squash
grilled brussels
olive oil, roasted garlic
shaved asparagus 
sea salt, cracked pepper

SAUCES

orange ginger
hoisin peanut
citrus vinaigrette
korean bb-q
sriracha-sesame

ADD PROTEIN

“all natural” chicken | 4
roasted garlic pepper
ground beef and lamb | 4
mirepoix, english peas, farmers corn
gulf shrimp | 4
maple mustard glaze
ahi tuna | 6
cajun spice
“wild” bay of fundy salmon | 8
sea salt, cracked pepper

EXTRAS

haas avocado | 3
grilled naan | 3
marcona, cashew, and pecan
queso fresco
feta

Come Dine With Us