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Lunch at Smithy

Smithy offers a well-balanced lunch menu that will satisfy any appetite or diet. Our Make It Your Bowl option can be filled with two to three veggies, a protein and brilliant Asian sauces. Or grab a quick handheld option with shoestring fries, house-made chips or quinoa. Our Unique Eats make for a great sit-down lunch for business or with friends.

GREENS
buttermilk salad | 10

shaved asparagus, arugula, roth moody blue, avocado, bacon lardon, red onion, egg, buttermilk dressing

fruit and nut | 10

field greens, candied pecan, berries, apple, onion, blue, pecan bacon, heirloom tomato, pomegranate vinaigrette

kale salad | 10

baby kale, sea salt, pomegranate, clementine, radish, avocado, feta, pepitas, honey-lime vinaigrette

nicoise | 16

ahi tuna, haricot vert, fingerling potato, 8-minute eggs, olives, sundried tomato, caper, anchovy, arugula, poppy seed vinaigrette

HANDHELDS

includes: shoestring fries, house chips, or quinoa. substitute bibb lettuce for a healthy option

grilled vegetable | 11

zucchini, yellow squash, red pepper, yellow pepper, sundried- tomato tapenade, roasted garlic and herb cheese, grilled naan

pig & pear 2.0 | 13

niman ranch pork belly, bb-q rub, pear chutney, pepper slaw, arugula, texas tomato, sriracha mayo, toasted panini

butcher's burger | 15

dry aged beef, roth moody blue, gruyere, bacon onion marmalade, aioli, southern bun

all-natural grilled chicken | 13

brown sugar-pepper bacon, gruyere, avocado, texas tomato, arugula, chipotle mayo, toasted panani

UNIQUE EATS
truffle fries | 8

white truffle oil, shaved pecorino, house ketchup

smoked salmon pizza | 10

dill cream cheese, roasted garlic, red onion, fontina, avocado, rocket, EVOO

shephard's pie | 13

house ground beef, lamb, mirepoix, english peas, farmers corn, smoked gouda, whipped potato, cheesy bread

luke's hot chicken | 15

peri peri spice, local honey, gin pickles, white bb-q sauce, whipped potato, nana’s corn

chowder and cheese | 13

red dog chowder: mirepoix, tomato, potato, poblano, shrimp, fish, crab “grilled cheese”: smoked gouda, gruyere, american, sour dough

isla tacos | 12

served two up fresh catch, flour dusted, chipotle tartar, cabbage, lime pico de gallo, avocado salsa, queso fresco, sopa de frijol negro, queso and chips

tacos hombre | 13

served two up, short rib, bacon jam, pickled red onion, roasted garlic aioli, peach salsa, feta, cilantro micro green, sopa de frijol negro, queso and chips

bowl of thai | 10

linguine noodles, shiitake mushroom, carrot, celery, bean sprouts, baby spinach, bb-q cashews, beef stock, sake miso glaze, hoisin peanut sauce, sesame seeds

grilled tamales | 14

corn masa, pork carnitas, salsa verde, crema, feta, heirloom pico, cage free eggs, sopa de frijol negro

chicken quesadilla | 9

chicken, smoked gouda, pecan bacon, mango salsa, crema, tomato jam

zoodles | 10

EVOO, wood fired chicken, roasted garlic, basil, heirloom tomato, sherry, pecorino, white balsamic, crusty french bread

add your choice:
pulled chicken +4
wood fire prawns +6
ahi tuna +6
smoked salmon +6
grilled salmon +8

MAKE IT YOUR BOWL
PICK TWO/THREE | 8

quinoa melody
red and white quinoa, brown rice
cauliflower rice 
red flake pepper
fingerling potatoes
roasted garlic, sea salt, cracked pepper
super greens
spinach, kale, garlic, marcona almond
french beans 
soba oil, red onion, heirloom tomato
summer squash
zucchini, yellow squash
grilled brussels
olive oil, roasted garlic
shaved asparagus 
sea salt, cracked pepper

SAUCES

orange ginger
hoisin peanut
citrus vinaigrette
korean bb-q
sriracha-sesame

ADD PROTEIN

“all natural” chicken | 4
roasted garlic pepper
ground beef and lamb | 4
mirepoix, english peas, farmers corn
gulf shrimp | 4
maple mustard glaze
ahi tuna | 6
cajun spice
“wild” bay of fundy salmon | 8
sea salt, cracked pepper

EXTRAS

haas avocado | 3
grilled naan | 3
marcona, cashew, and pecan
queso fresco
feta

Come Dine With Us